



Posted by
Gerald
at
2:59 AM
6
comments
One of the highlights of our time in Vellore was a family that we met one evening while walking through the neighborhood. The women in the family were out in front of the house, beating a large pile of coconut husk fibers to separate them. When we stopped to talk to them, we quickly learned that no one in the family spoke any English (and we obviously don’t speak Tamil). Nevertheless, they were quite eager to show us what they were making. They attached a bit of the fiber to a hand-cranked machine and began spinning it into a rope. It's pretty amazing how much work goes into each strand of rope they make. First they collect the husks, then soak them, then separate and dry the fibers, and finally spin them into a rope. Once they finished their demo, they insisted that we take the piece they had made for us, even though we had no money with us to buy it with. It was so wonderful to meet people who were so generous with what they had, and so genuinely interested in sharing a little piece of their lives with us.
Posted by
Gerald
at
5:22 AM
8
comments
I consider myself an adventurous eater -- just ask any of my closest friends who have succumbed to a dinner at one of my favorite restaurants. The fare could include Ethiopian, Thai, Indian, Greek, or Japanese Sushi. But in all my culinary adventures, I can honestly say that I have never had curry for breakfast. That is, until we arrived in India.
Our first breakfast in India was truly East meets West. We had toast with butter and jam, boiled eggs, vayah (a fried dough made of lentil flower, spices and pepper that looks just like a doughnut), dahl, and curry. Noticing that the curry was stocked full of chili peppers, we popped a Tums and said our prayers. Needless to say, we loved every bite of the Indian breakfast and I quickly returned for seconds of vadah and curry. Some people were concerned that the swift introduction of spicy food into our morning diet may be a harsh way to begin our trip, but aside from a little brief stomach rumbling, I didn't experience any repercussions and I've been eating it ever since! :)
Posted by
Airika Pope
at
9:17 AM
2
comments
Posted by
Airika Pope
at
11:18 PM
1 comments
Posted by
Airika Pope
at
4:01 AM
3
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